Red V2 - Beer Recipe - Brewer's Friend

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Red V2

207 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday December 12th 2022
15.2 °P
4.6 °P
5.8%
20.8
11.6
n/a
143.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.68 / lb
$ 74.80 		36 1.75 68.3%
19 lb Bestmalz - Best RED X19 lb Best RED X $ 1.06 / lb
$ 20.14 		36 12 11.8%
10 lb Great Western - Dark Munich10 lb Dark Munich $ 0.81 / lb
$ 8.10 		33 20 6.2%
4 lb Bairds - Brown Malt4 lb Brown Malt $ 0.96 / lb
$ 3.84 		35.4 70 2.5%
12 lb Great Western - Crystal 40 Malt12 lb Crystal 40 Malt $ 0.95 / lb
$ 11.40 		21 40 7.5%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.95 / lb
$ 5.70 		34.5 1.5 3.7%
161 lbs / $ 123.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 6.12 		Lupulin Pellet 19.5 Boil 15 min 9.71 18.2%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops $ 1.48 / oz
$ 2.96 		Lupulin Pellet 12 Boil 10 min 2.18 9.1%
4 oz Styrian Goldings4 oz Styrian Goldings Hops $ 0.67 / oz
$ 2.68 		Pellet 3.5 Boil 10 min 1.27 18.2%
4 oz Yakima Chief Hops - Sorachi Ace4 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.60 		Pellet 13.5 Boil 5 min 2.7 18.2%
4 oz Yakima Chief Hops - Sorachi Ace4 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.60 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.02 18.2%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 6.12 		Lupulin Pellet 19.5 Whirlpool at 185 °F 0 min 2.92 18.2%
22 oz / $ 19.08
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.03 gal (288.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.03 gal (240.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.19 gal (252.77 qt) 50.31 201.3  
Strike water volume at mash thickness of 1.25 qt/lb 50.31 201.3  
Mash volume with grains 63.19 252.8  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume 44.06 176.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.03 g | 288.1 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 71.98 g | 287.9 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 69.7 278.8  
Total: 94.38 377.5
Equipment Profile Used: System Default
 
Notes

Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.

Next batch Reduce ABV to 5.5%(this batch was 6).

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  • Last Updated: 2023-01-30 17:16 UTC