kungsi - Beer Recipe - Brewer's Friend

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kungsi

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday December 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 91.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.77 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.71 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Strike 71 °C 67 °C 60 min
8.7 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"kungsi" English IPA beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 52.48, SRM 10.73, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 16:08 UTC