Winter Camp Fire Cherry Scotch Ale - Beer Recipe - Brewer's Friend

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Winter Camp Fire Cherry Scotch Ale

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 12th 2022
1.074
1.016
7.7%
25.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 63.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19%
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 15.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 18.96 50%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 10 min 6.87 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal 68 °F 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 10.05 40.2  
Mash volume with grains 11.31 45.2  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Winter Camp Fire Cherry Scotch Ale" Scottish Light beer recipe by Brewer #381056. BIAB, ABV 7.68%, IBU 25.83, SRM 8.76, Fermentables: (Pilsner, Maris Otter Pale, Cherry Wood Smoked Malt, Pale Chocolate, Caramel / Crystal 40L) Hops: (Fuggle)
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  • Last Updated: 2022-12-15 18:51 UTC