this nut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

this nut

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 12th 2022
1.059
1.015
5.8%
25.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Briess - Pale Ale Malt 2-Row1.6 lb Pale Ale Malt 2-Row 36.8 3.5 72.7%
0.15 lb Gladfield - Biscuit Malt0.15 lb Biscuit Malt 35 30.46 6.8%
0.15 lb Crisp Malting - Brown Malt0.15 lb Brown Malt 32.7 65 6.8%
0.15 lb American - Special Roast0.15 lb Special Roast 33 50 6.8%
0.15 lb Briess - Victory Malt0.15 lb Victory Malt 34.5 28 6.8%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.21 33.3%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 9.84 33.3%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.06 33.3%
0.30 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.35 13.4
Equipment Profile Used: System Default
"this nut" Dark Mild beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 25.1, SRM 15.95, Fermentables: (Pale Ale Malt 2-Row, Biscuit Malt, Brown Malt, Special Roast, Victory Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 15:54 UTC