Hangar Pale Ale - Beer Recipe - Brewer's Friend

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Hangar Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60.5 liters (fermentor volume)
Pre Boil Size: 76.12 liters
Post Boil Size: 68.22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel Barcha
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 12th 2022
1.048
1.009
5.2%
25.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Bestmalz - BEST Pale ale12.5 kg BEST Pale ale 38.1 2.81 91.9%
0.70 kg Bestmalz - BEST Munich0.7 kg BEST Munich 37 6.3 5.1%
0.40 kg Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II 34.5 45.5 2.9%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 16.96 13.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 6.74 9.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.06 6.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.6%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 4 days 56.8%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 12 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.68 L. Suggest reducing initial water volume to 45.4 L and adding 21.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 40.4 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 76.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.7 L) 68.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.1 L) 60.5
Total: 90.6  
Equipment Profile Used: System Default
"Hangar Pale Ale" American Pale Ale beer recipe by Gabriel Barcha. All Grain, ABV 5.2%, IBU 25.76, SRM 6.19, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich II) Hops: (Simcoe, Mosaic, Mandarina Bavaria) Other: (Whirlfloc)
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  • Last Updated: 2022-12-15 21:25 UTC