Milk Stout (oatmeal) - Beer Recipe - Brewer's Friend

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Milk Stout (oatmeal)

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday December 12th 2022
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mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.064
1.019
5.8%
21.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76.8%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 8.1%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil at 202 °F 15 min 8.8 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil at 202 °F 15 min 12.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactose Water Agt Boil 20 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 70 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 25 25 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 155 °F 155 °F 60 min
0.5 gal Sparge 155 °F 155 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Milk Stout (oatmeal)" Sweet Stout beer recipe by mhmh1212. All Grain, ABV 5.84%, IBU 21.24, SRM 33.84, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 45L, Roasted Barley, Flaked Oats) Hops: (Fuggles, Cluster) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 15:28 UTC