Milk Stout (oatmeal)
214 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.6 |
Boil at 202 °F
|
15 min |
8.8 |
50% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil at 202 °F
|
15 min |
12.44 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
8.8 |
50% |
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
12.44 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Lactose
|
|
Water Agt |
Boil |
20 min. |
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 70 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
155 °F |
155 °F |
60 min |
0.5 gal |
|
Sparge |
155 °F |
155 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.41 |
21.7
|
Mash volume with grains
|
6.4 |
25.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume
|
2.96 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.58 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Milk Stout (oatmeal)" Sweet Stout beer recipe by mhmh1212. All Grain, ABV 5.84%, IBU 21.24, SRM 33.84, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 45L, Roasted Barley, Flaked Oats) Hops: (Fuggles, Cluster) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-12 15:28 UTC