ARDENNE - Beer Recipe - Brewer's Friend

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ARDENNE

145 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: DAVE_84
Calories: 145 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday December 12th 2022
12.1 °P
1.0 °P
5.9%
13.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 62.2%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 20.7%
8 kg Muntons - Oat Malt8 kg Oat Malt 28 2.43 6.6%
12.50 kg German - CaraHell12.5 kg CaraHell 34 11 10.4%
120.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g BSG - Cascade240 g Cascade Hops Leaf/Whole 8.3 Boil 60 min 8.02 24%
400 g BSG - Cascade400 g Cascade Hops Leaf/Whole 8.3 Boil 5 min 2.66 40%
360 g BSG - Cascade360 g Cascade Hops Leaf/Whole 8.3 Whirlpool 0 min 2.49 36%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike 62 °C 77 °C 5 min
405 L Sparge 69 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 441.03 L 361.5
Strike water volume at mash thickness of 3 L/kg 361.5
Mash volume with grains 441
Grain absorption losses -120.5
Remaining sparge water volume (equipment estimates 370.6 L) 419.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.7 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 601.8 L) 610
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 608.2 L) 600
Total: 781.4  
Equipment Profile Used: System Default
"ARDENNE" Saison beer recipe by DAVE_84. All Grain, ABV 5.87%, IBU 13.17, SRM 4.46, Fermentables: (BEST Pilsen, BEST Wheat Malt, Oat Malt, CaraHell) Hops: (Cascade)
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  • Last Updated: 2023-03-03 15:08 UTC