Vienna - Beer Recipe - Brewer's Friend

Vienna

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday December 12th 2022

Amount	Fermentable	PPG	°L	Bill %
150 kg	Crisp Malting - No.19 Floor Malt Maris Otter150 kg No.19 Floor Malt Maris Otter	37	3	39.7%
175 kg	Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt	38	1.5	46.4%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	13.2%
2.50 kg	Weyermann - Sinamar2.5 kg Sinamar	24.4	3110.82	0.7%
377.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Crisp Malting - No.19 Floor Malt Maris Otter

39.7%

175 kg

Weyermann - Extra Pale Premium Pilsner Malt

1.5

46.4%

50 kg

Weyermann - Carafoam

34.5

2.2

13.2%

2.50 kg

Weyermann - Sinamar

24.4

3110.82

0.7%

377.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	Hallertau Blanc2500 g Hallertau Blanc Hops		Pellet	10	Boil at 100 °C	30 min	26.21	100%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

Hallertau Blanc

Pellet

Boil at 100 °C

30 min

26.21

100%

2,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2,500 g	Hallertau Blanc (Pellet) 2500 g Hallertau Blanc (Pellet) Hops		26.21	100%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1768.2 L. Suggest reducing initial water volume to 45.4 L and adding 1722.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 2141.2 L)	2223
Mash volume with grains (equipment estimates 2141.2 L)	2470.5
Grain absorption losses (steeping)	-375
Volume increase from sugar/extract (early additions)	2
Pre boil volume (equipment estimates 1768.2 L)	1850
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12.5
Post boil volume	1750
Going into fermentor	1750
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2223
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1768.2 L. Suggest reducing initial water volume to 45.4 L and adding 1722.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 2141.2 L)

2223

Mash volume with grains (equipment estimates 2141.2 L)

2470.5

Grain absorption losses (steeping)

-375

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 1768.2 L)

1850

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-12.5

Post boil volume

1750

Going into fermentor

1750

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2223

Equipment Profile Used:

System Default