Doradotron Pale - Beer Recipe - Brewer's Friend

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Doradotron Pale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 12th 2022
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Pale prop (chinook?)

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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

1.047
1.012
4.6%
44.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 86.2%
15 lb Munich15 lb Munich 37 6 5.2%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 5.2%
10 lb Honey Malt10 lb Honey Malt 37 25 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz El Dorado15 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.92 27.3%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 45 min 15.24 36.4%
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 1 min 1.02 36.4%
55 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91 gal Infusion 164 °F 152 °F 60 min
155 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.06 gal (696.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.06 gal (648.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 83.69 g | 334.8 qt) 95.63 382.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.06 g | 696.3 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume 170.5 682  
Going into fermentor 170.5 682  
Total: 222.5 890
Equipment Profile Used: System Default
"Doradotron Pale" American Pale Ale beer recipe by beermakazi. All Grain, ABV 4.59%, IBU 44.17, SRM 6.81, Fermentables: (Pale Ale, Munich, Biscuit, Honey Malt) Hops: (El Dorado, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 22:35 UTC