Doradotron Pale - Beer Recipe - Brewer's Friend

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Doradotron Pale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 12th 2022
1.044
1.011
4.3%
64.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row - Toasted220 lb Pale 2-Row - Toasted 33 30 74.6%
35 lb Munich35 lb Munich 37 6 11.9%
15 lb Honey Malt15 lb Honey Malt 37 25 5.1%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 8.5%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz El Dorado25 oz El Dorado Hops Pellet 15.7 Boil 60 min 47.75 28.1%
40 oz Cascade40 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.37 44.9%
24 oz Centennial24 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.14 27%
89 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 175.34 gal (701.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 163.34 gal (653.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.79 gal (463.15 qt) 92.19 368.8  
Strike water volume at mash thickness of 1.25 qt/lb 92.19 368.8  
Mash volume with grains 115.79 463.2  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 120.28 g | 481.1 qt) 130.94 523.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 175.34 g | 701.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.34 -13.4  
Post boil Volume 170.5 682  
Going into fermentor 170.5 682  
Total: 223.13 892.5
Equipment Profile Used: System Default
"Doradotron Pale" American Pale Ale beer recipe by beermakazi. All Grain, ABV 4.29%, IBU 64.26, SRM 20.47, Fermentables: (Pale 2-Row - Toasted, Munich, Honey Malt, Biscuit) Hops: (El Dorado, Cascade, Centennial)
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  • Last Updated: 2022-12-12 14:01 UTC