Light CaLi Common Ale - Beer Recipe - Brewer's Friend

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Light CaLi Common Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: Clinto30
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 4th 2012
1.057
1.014
5.7%
26.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Fining Boil 5 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 Crystal 60/80 Infusion -- 160 °F 40 min
2 Sparge -- 180 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.93 23.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec.

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  • Last Updated: 2012-07-04 15:04 UTC