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Irish Stout

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 12th 2022
10.9 °P
2.6 °P
4.4%
16.1
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Flaked Barley60 kg Flaked Barley 32 2.2 26.1%
125 kg Simpsons - Maris Otter pale125 kg Maris Otter pale 38 2.4 54.3%
20 kg Simpsons - Roasted Barley20 kg Roasted Barley 28.52 600 8.7%
25 kg Simpsons - Brown Malt25 kg Brown Malt 32 187.93 10.9%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Herkules400 g Herkules Hops Pellet 17 Boil 60 min 16.12 28.6%
1,000 g Goldings1000 g Goldings Hops Pellet 4.8 Boil 0 min 71.4%
1,400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1162.7 L. Suggest reducing initial water volume to 45.4 L and adding 1117.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 749.8 L 598
Strike water volume at mash thickness of 2.6 L/kg 598
Mash volume with grains 749.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 795.6 L) 882.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1162.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 1150 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1150
Total: 1480.9  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by MarcoMignola. All Grain, ABV 4.42%, IBU 16.12, SRM 33.26, Fermentables: (Flaked Barley, Maris Otter pale, Roasted Barley, Brown Malt) Hops: (Herkules, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 16:03 UTC