Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.46 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Biny
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday December 12th 2022
1.063
1.016
6.2%
46.3
31.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter 38 3 88.9%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.2%
0.50 lb Muntons - Roasted Barley0.5 lb Roasted Barley 29 550 2.2%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HBC4722 oz HBC472 Hops Pellet 9 Boil 60 min 38.02 50%
2 oz HBC4722 oz HBC472 Hops Pellet 9 Boil 10 min 8.26 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 gal Infusion 162 °F 154 °F 75 min
1.33 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing strike water volume to 10.2 gal (40.8 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 2 qt/lb 11.25 45  
Mash volume with grains 13.05 52.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11.46 45.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.52 58.1
Equipment Profile Used: System Default
 
Notes

Alternative: I did a blend of Pils/Vienna/MO at like 75% and then chocolate rye, a few crystals, and special B. Then CTZ to bitter and a blend of that hop i mentioned before with Sabro/Nelson/galaxy/citra - Matt J

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  • Last Updated: 2022-12-13 23:06 UTC