Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 88.9% | |
0.50 lb | Briess - Black Malt - 2-Row | 25 | 500 | 2.2% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
0.50 lb | Briess - Chocolate | 25 | 350 | 2.2% | |
0.50 lb | Muntons - Roasted Barley | 29 | 550 | 2.2% | |
0.50 lb | Castle Malting - Special B | 34 | 150 | 2.2% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | HBC472 | Pellet | 9 | Boil | 60 min | 38.02 | 50% | |
2 oz | HBC472 | Pellet | 9 | Boil | 10 min | 8.26 | 50% | |
4 oz / $ 0.00 |
Omega Yeast Labs - Lunar Crush Lager - OYL-403 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.87 gal | Infusion | 162 °F | 154 °F | 75 min | |
1.33 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing strike water volume to 10.2 gal (40.8 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. | 11.25 | 45 |
Strike water volume at mash thickness of 2 qt/lb | 11.25 | 45 |
Mash volume with grains | 13.05 | 52.2 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) | 11.46 | 45.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 14.52 | 58.1 |
Equipment Profile Used: | System Default |