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IPA

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday December 12th 2022
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1.093
1.020
9.5%
89.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pale Ale17 lb Pale Ale 39 2.3 91.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 2.44 1.3%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 13.4 Boil 30 min 2.98 1.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 1.55 1.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 11.05 6.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 25 min 13.46 6.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 7.03 6.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.53 12.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 10 min 14.04 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.34 12.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.34 12.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 7.72 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.03 12.8%
7.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Y14k3117. All Grain, ABV 9.47%, IBU 89.52, SRM 6.5, Fermentables: (Pale Ale, Maltodextrin, Munich Malt) Hops: (Citra, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 11:06 UTC