Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 100% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 2.9 | Boil | 60 min | 17.46 | 33.3% | |
1 oz | Saaz | Pellet | 2.9 | Boil | 30 min | 8.94 | 22.2% | |
1 oz | Saaz | Pellet | 2.9 | Boil | 10 min | 4.22 | 22.2% | |
1 oz | Saaz | Pellet | 2.9 | Aroma | 0 min | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablets | Water Agt | Mash | 0 min. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Decoction | 124 °F | 120 °F | 20 min | |
9 gal | 145 °F | 145 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.54 g | 34.2 qt) | 9.38 | 37.5 |
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) | 10.1 | 40.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |