Alexander's Honey Porter 2022 - Beer Recipe - Brewer's Friend

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Alexander's Honey Porter 2022

140 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 140 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday December 12th 2022
1.043
1.008
4.6%
37.6
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 lb American - Pale Ale3.05 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 36.0414%
3.05 lb United Kingdom - Maris Otter Pale3.05 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 36.0414%
13.10 oz American - Caramel / Crystal 20L13.1 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 9.67504%
8.10 oz Flaked Barley8.1 oz Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 5.98227%
8.10 oz Weyermann - Carafoam8.1 oz Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 5.98227%
6.50 oz American - Chocolate6.5 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 4.80059%
1 oz American - Black Malt1 oz Black Malt $ 0.00 / lb
$ 0.00 		28 500 0.738552%
1 oz American - Roasted Barley1 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 0.738552%
135.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 23.1004 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 20 min 6.99492 20%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 7.53799 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Alexander's Honey Porter 2022" American Porter beer recipe by David. All Grain, ABV 4.56433%, IBU 37.6333, SRM 20.7993, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 20L, Flaked Barley, Carafoam, Chocolate, Black Malt, Roasted Barley) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2023-09-23 15:23 UTC