Mosaic Amber Ale - Beer Recipe - Brewer's Friend

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Mosaic Amber Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday December 12th 2022
1.042
1.008
4.5%
36.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - Pilsner Malt3.3 kg Pilsner Malt 37.7 1.93 82.5%
0.70 kg Gladfield - Dark Crystal Malt0.7 kg Dark Crystal Malt 35.4 96.45 17.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.21 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 21.84 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.19 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 67 °C 67 °C 60 min
5 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 15.4
Mash volume with grains (equipment estimates 30.9 L) 18
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"Mosaic Amber Ale" American Amber Ale beer recipe by J_Mol. Extract, ABV 4.5%, IBU 36.25, SRM 15.25, Fermentables: (Pilsner Malt, Dark Crystal Malt) Hops: (Hallertau Mittelfruh, Mosaic)
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  • Last Updated: 2022-12-12 00:45 UTC