Peak IPA template - Beer Recipe - Brewer's Friend

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Peak IPA template

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 12th 2022
1.068
1.016
6.8%
55.2
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Mecca Grade - Lamonta (American Pale)5.75 lb Lamonta (American Pale) $ 0.00 / lb
$ 0.00 		37 3 85.2%
0.50 lb Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style) $ 0.00 / lb
$ 0.00 		36 7.2 7.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 3.7%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 13 Boil 30 min 36.53 18.2%
0.25 oz McKenzie0.25 oz McKenzie Hops Pellet 13 Boil 10 min 8.62 9.1%
0.25 oz McKenzie0.25 oz McKenzie Hops Pellet 13 Boil 5 min 4.74 9.1%
0.75 oz McKenzie0.75 oz McKenzie Hops Pellet 13 Aroma at 175 °F 15 min 5.31 27.3%
1 oz McKenzie1 oz McKenzie Hops Pellet 13 Dry Hop 4 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
0.75 ml Lactic acid Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 168 °F 152 °F 60 min
1.75 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Peak IPA template" American IPA beer recipe by Brewer #355567. All Grain, ABV 6.78%, IBU 55.2, SRM 7.9, Fermentables: ( Lamonta (American Pale), Vanora (Vienna-style), Caramel Malt - 40L, Carapils Malt) Hops: (McKenzie) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-12-17 23:22 UTC