Hazy State - Beer Recipe - Brewer's Friend

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Hazy State

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 11th 2022
1.044
1.010
4.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 72.7%
1 kg Quaker - Rolled Oats1 kg Rolled Oats 4 1 18.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 20%
10 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Strike 164 °F 154 °F 60 min
3.1 gal Fly Sparge 170 °F 160 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.34 17.4  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Hazy State" American IPA beer recipe by Willy816. All Grain, ABV 4.45%, IBU 0, SRM 4.06, Fermentables: (Bohemian Pilsner Malt, Rolled Oats, Flaked Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 23:24 UTC