Spiced Weizenbock - Beer Recipe - Brewer's Friend

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Spiced Weizenbock

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 11th 2022
1.077
1.019
7.6%
20.0
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 47.9%
3 lb American - Vienna3 lb Vienna 35 4 18%
2 lb German - Pilsner2 lb Pilsner 38 1.6 12%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 12%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.1%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 17.92 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 8 min 2.11 50%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.3 29.2  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.29 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Spiced Weizenbock" Weizenbock beer recipe by Warren Reinsch. All Grain, ABV 7.61%, IBU 20.03, SRM 20.96, Fermentables: (Wheat Malt, Vienna, Pilsner, Dark Munich Malt 30L, CaraMunich I, Special B, Melanoidin, De-Husked Caraf II) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2023-12-13 01:34 UTC