Winter Bochet - Beer Recipe - Brewer's Friend

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Winter Bochet

148 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday December 11th 2022
1.046
1.005
5.5%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Honey Malt1.25 lb Honey Malt 37 25 100%
1.25 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.16 4.6  
Mash volume with grains (equipment estimates 1.16 g | 4.6 qt) 1.26 5  
Grain absorption losses (steeping) -0.16 -0.6  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.16 4.6
Equipment Profile Used: System Default
 
Notes

Boil honey for 15 min to slightly caramelize

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  • Last Updated: 2022-12-11 21:52 UTC