English Pale Ale 2-21-2023 - Beer Recipe - Brewer's Friend

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English Pale Ale 2-21-2023

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 11th 2022
1.040
1.010
3.9%
26.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 86.8%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 3.1%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.2%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 26.02 100%
36 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.26 33
Equipment Profile Used: System Default
"English Pale Ale 2-21-2023" Ordinary Bitter beer recipe by jparrette. All Grain, ABV 3.9%, IBU 26.02, SRM 5.6, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Acidulated, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-22 01:01 UTC