All Galaxy All The Time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Galaxy All The Time

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 11th 2022
Similar Recipes

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

1.064
1.017
6.1%
50.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red shed - Lowe 2 Row11 lb Lowe 2 Row 36 2.4 84.6%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 75 min 21.78 5.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 65 min 29.11 35.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 35.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 18 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.64 34.5  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 9.68 38.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.76 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"All Galaxy All The Time" American Pale Ale beer recipe by MarkyMarc73. BIAB, ABV 6.13%, IBU 50.89, SRM 5.19, Fermentables: (Lowe 2 Row, Vienna, WHITE WHEAT MALT) Hops: (Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
311
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-11 21:04 UTC