silver dollar porter - Beer Recipe - Brewer's Friend

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silver dollar porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 30 min 10.52 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11.4 Boil 30 min 33.3 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hamilton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 20 20 35 25 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge 133 °F 133 °F 30 min
Fly Sparge 155 °F 155 °F 45 min
Fly Sparge 158 °F 158 °F 15 min
Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45.8 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"silver dollar porter" American Porter beer recipe by Brewer #238260. All Grain, ABV 5%, IBU 43.82, SRM 30.7, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 10L, Black Malt, Chocolate) Hops: (Cascade, Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 20:41 UTC