regal lager - Beer Recipe - Brewer's Friend

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regal lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 11th 2022
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1.049
1.012
4.9%
18.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT 36 1.75 20%
1 lb American - Vienna1 lb Vienna 35 4 10%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60.1%
0.50 lb Canada Malting - MUNICH MALT0.5 lb MUNICH MALT 37.3 10.5 5%
7.70 oz German - Acidulated Malt7.7 oz Acidulated Malt 27 3.4 4.8%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 12.93 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.93 66.7%
2.25 oz / $ 0.00
 
Yeast
Bootleg Biology - Regal Lager
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
55 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.37 17.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"regal lager" International Pale Lager beer recipe by Etownpaul. All Grain, ABV 4.91%, IBU 18.86, SRM 4.1, Fermentables: (CMC 2-ROW MALT, Vienna, Pilsner, MUNICH MALT, Acidulated Malt) Hops: (Huell Melon, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 23:22 UTC