Signal 9 Spiced Imperial Stout 5 Gallon - Beer Recipe - Brewer's Friend

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Signal 9 Spiced Imperial Stout 5 Gallon

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 49% (brew house)
Source: 10-2 Brew
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday December 11th 2022
1.068
1.015
6.9%
53.6
47.5
n/a
59.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row $ 1.89 / lb
$ 30.24 		36.8 3.5 83%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 2.29 / lb
$ 2.29 		33.1 300 5.2%
0.76 lb Briess - Caramel Malt - 80L0.76 lb Caramel Malt - 80L $ 1.99 / lb
$ 1.51 		35 80 3.9%
0.76 lb Briess - Chocolate0.76 lb Chocolate $ 2.39 / lb
$ 1.82 		25 350 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 1.99 / lb
$ 1.00 		33 120 2.6%
0.26 lb Dingemans - Special B0.26 lb Special B $ 2.39 / lb
$ 0.62 		33.1 125 1.3%
19.28 lbs / $ 37.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops $ 1.89 / each
$ 3.78 		Pellet 7.8 Boil 60 min 53.57 66.7%
1 oz Fuggles1 oz Fuggles Hops $ 2.20 / each
$ 2.20 		Pellet 4.5 Dry Hop 3 days 33.3%
3 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp allspice Spice Boil 45 min.
6 each Cinnamon stick Spice Boil 45 min.
6 oz Ginger root Spice Boil 45 min.
1 tsp Cloves Spice Boil 45 min.
4 each Sweet Orange Peel Flavor Boil 45 min.
1 lb honey $ 7.49 / lb
$ 7.49 		Flavor Primary --
$ 7.49
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.44 33.7  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 0.21 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Signal 9 Spiced Imperial Stout 5 Gallon" Dry Stout beer recipe by 10-2 Brew. All Grain, ABV 6.89%, IBU 53.57, SRM 47.46, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel Malt - 80L, Chocolate, Caramel / Crystal 120L, Special B) Hops: (Northern Brewer, Fuggles) Other: (allspice, Cinnamon stick, Ginger root, Cloves, Sweet Orange Peel, honey)
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  • Last Updated: 2023-07-07 12:58 UTC