Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Briess - Pale Ale Malt 2-Row |
$ 1.89 / lb $ 30.24 |
36.8 | 3.5 | 83% |
1 lb | Briess - Roasted Barley |
$ 2.29 / lb $ 2.29 |
33.1 | 300 | 5.2% |
0.76 lb | Briess - Caramel Malt - 80L |
$ 1.99 / lb $ 1.51 |
35 | 80 | 3.9% |
0.76 lb | Briess - Chocolate |
$ 2.39 / lb $ 1.82 |
25 | 350 | 3.9% |
0.50 lb | American - Caramel / Crystal 120L |
$ 1.99 / lb $ 1.00 |
33 | 120 | 2.6% |
0.26 lb | Dingemans - Special B |
$ 2.39 / lb $ 0.62 |
33.1 | 125 | 1.3% |
19.28 lbs / $ 37.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer |
$ 1.89 / each $ 3.78 |
Pellet | 7.8 | Boil | 60 min | 53.57 | 66.7% |
1 oz | Fuggles |
$ 2.20 / each $ 2.20 |
Pellet | 4.5 | Dry Hop | 3 days | 33.3% | |
3 oz / $ 5.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | allspice | Spice | Boil | 45 min. | |
6 each | Cinnamon stick | Spice | Boil | 45 min. | |
6 oz | Ginger root | Spice | Boil | 45 min. | |
1 tsp | Cloves | Spice | Boil | 45 min. | |
4 each | Sweet Orange Peel | Flavor | Boil | 45 min. | |
1 lb | honey |
$ 7.49 / lb $ 7.49 |
Flavor | Primary | 0 min. |
$ 7.49 |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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$ 8.95 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.55 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 78 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.44 | 33.7 |
Mash volume with grains | 9.98 | 39.9 |
Grain absorption losses | -2.41 | -9.6 |
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) | 0.21 | 0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.98 | 23.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |