Signal 9 Spiced Imperial Stout 2 1/2 Gallon - Beer Recipe - Brewer's Friend

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Signal 9 Spiced Imperial Stout 2 1/2 Gallon

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 49% (brew house)
Source: 10-2 Brew
Hop Utilization: 95%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday December 11th 2022
1.070
1.017
7.0%
51.9
50.0
n/a
22.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row $ 1.89 / lb
$ 15.12 		36.8 3.5 80%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 2.29 / lb
$ 1.15 		33.1 300 5%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 1.99 / lb
$ 1.00 		35 80 5%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.39 / lb
$ 1.20 		25 350 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L $ 1.99 / lb
$ 0.50 		33 120 2.5%
0.25 lb Dingemans - Special B0.25 lb Special B $ 2.39 / lb
$ 0.60 		33.1 125 2.5%
10 lbs / $ 19.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.89 / each
$ 1.89 		Pellet 7.8 Boil 60 min 51.92 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.20 / each
$ 1.10 		Pellet 4.5 Dry Hop 3 days 33.3%
1.50 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp allspice Spice Boil 45 min.
3 each Cinnamon stick Spice Boil 45 min.
3 oz Ginger root Spice Boil 45 min.
2 each Sweet Orange Peel Flavor Boil 45 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.16 g | 4.7 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Signal 9 Spiced Imperial Stout 2 1/2 Gallon" Dry Stout beer recipe by 10-2 Brew. All Grain, ABV 7.02%, IBU 51.92, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel Malt - 80L, Chocolate, Caramel / Crystal 120L, Special B) Hops: (Northern Brewer, Fuggles) Other: (allspice, Cinnamon stick, Ginger root, Sweet Orange Peel)
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  • Last Updated: 2024-11-21 21:25 UTC