By Mine Blonde Ale - Beer Recipe - Brewer's Friend

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By Mine Blonde Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 11th 2022
1.059
1.013
6.0%
27.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Liquid Malt Extract - Extra Light5.8 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 69.9%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12%
1 lb German - Carapils1 lb Carapils 35 1.3 12%
0.50 lb Muntons - Malted Wheat Flakes0.5 lb Malted Wheat Flakes 36 19 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops Pellet 5.2 Boil 60 min 20.41 48.4%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.2 Boil 15 min 6.75 32.3%
0.30 oz Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops Pellet 5.2 Aroma 0 min 19.4%
1.55 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.01 24.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.3
Equipment Profile Used: System Default
"By Mine Blonde Ale" Blonde Ale beer recipe by Mike Harris. Extract, ABV 5.95%, IBU 27.17, SRM 5.7, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Carapils, Malted Wheat Flakes) Hops: (MT Hood, Mt. Hood)
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  • Last Updated: 2022-12-12 10:51 UTC