dipapa noël - Beer Recipe - Brewer's Friend

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dipapa noël

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday December 11th 2022
1.072
1.016
7.3%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 48.2%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 36.1%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 2.4%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 1.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6%
8,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Epsom Salt Water Agt Mash 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 16 13 60 148 103
0.9g Epsom salt
1.3g gypsum
0.5g calcium chloride
0.2g baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.5 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.6 L) 26
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"dipapa noël" Specialty IPA: New England IPA beer recipe by greenwood. All Grain, ABV 7.34%, IBU 0, SRM 5.89, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L, Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2022-12-12 16:05 UTC