MAO LAGER - Beer Recipe - Brewer's Friend

MAO LAGER

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday December 11th 2022

Amount	Fermentable	PPG	°L	Bill %
18 lb	Ireks - Pale Ale Malt18 lb Pale Ale Malt	36.8	2.8	64.3%
10 lb	Munich10 lb Munich	37	6	35.7%
28 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Ireks - Pale Ale Malt

36.8

2.8

64.3%

10 lb

Munich

35.7%

28 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - El Dorado1.5 oz El Dorado Hops		Pellet	15	Boil at 203 °F	60 min	18.92	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Charles Faram - El Dorado

Pellet

Boil at 203 °F

60 min

18.92

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Charles Faram - El Dorado (Pellet)		18.92	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.	10.5	42
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.75 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 6.75 g.
Strike water volume at mash thickness of 1.5 qt/lb	10.5	42
Mash volume with grains	12.74	51
Grain absorption losses	-3.5	-14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.56 g \| 54.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	12	48
Going into fermentor	12	48
Total:	9.75	39
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.

10.5

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.75 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 6.75 g.

Strike water volume at mash thickness of 1.5 qt/lb

10.5

Mash volume with grains

12.74

Grain absorption losses

-3.5

-14

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.56 g | 54.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Going into fermentor

Total:

9.75

Equipment Profile Used:

System Default