Stanky Double IPA - Beer Recipe - Brewer's Friend

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Stanky Double IPA

303 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday May 21st 2014
1.091
1.021
9.2%
96.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 74.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.2%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 0.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.1%
16 oz American - Victory16 oz Victory 34 28 6.2%
16 oz Belgian - CaraMunich16 oz CaraMunich 33 50 6.2%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ctz1 oz Ctz Hops Pellet 17.5 Boil 60 min 41.68 20%
1 oz Ctz1 oz Ctz Hops Pellet 17.5 Boil 30 min 32.03 20%
1 oz Ctz1 oz Ctz Hops Pellet 17.5 Boil 15 min 20.68 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.81 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Stanky Double IPA" Imperial IPA beer recipe by Stanky. Extract, ABV 9.18%, IBU 96.21, SRM 14.31, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Aromatic Malt, Caramel / Crystal 80L, Victory, CaraMunich, Caramel Pils) Hops: (Ctz, Fuggles)
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  • Last Updated: 2014-05-25 04:58 UTC