Oatmeal Oreo Milk Stout - Small batch - Beer Recipe - Brewer's Friend

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Oatmeal Oreo Milk Stout - Small batch

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 11th 2022
1.073
1.023
6.5%
55.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.7%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 7.7%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 6.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 6.2%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 4.6%
0.40 lb Munich Malt0.4 lb Munich Malt 36.8 7.87 6.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 48.54 50%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.45 50%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 lb crushed oreo cookies Water Agt Boil 15 min.
0.75 lb Lactose Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.19 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Strike 160 °F 152 °F 60 min
1.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

Used https://www.homebrewersassociation.org/homebrew-recipe/sticky-faucet-oatmeal-milk-stout/ for some inspiration.

Rack to secondary after 7 days
Bottle after another 14 days

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  • Last Updated: 2023-10-08 11:57 UTC