Damson wine - Beer Recipe - Brewer's Friend

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Damson wine

542 calories 28.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 100% (brew house)
Source: null
Hop Utilization: 99%
Calories: 542 calories (Per 500ml)
Carbs: 28.8 g (Per 500ml)
Created: Sunday December 11th 2022
1.118
1.004
15.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Plum5 kg Plum - (late boil kettle addition) 4.95 50%
5 kg Cane Sugar5 kg Cane Sugar - (late boil kettle addition) 46 50%
10 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 11.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 21
Volume increase from sugar/extract (late additions) 7.9
Boil off losses -0.1
Post boil Volume 18
Going into fermentor 18
Total: 21.9  
Equipment Profile Used: System Default
"Damson wine" No Profile Selected beer recipe by null. All Grain, ABV 14.97%, IBU 0, SRM 0, Fermentables: (Plum, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 11:39 UTC