2022 Galaxy Delight - Beer Recipe - Brewer's Friend

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2022 Galaxy Delight

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday December 11th 2022
1.049
1.013
4.8%
66.5
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Pale Ale4.6 kg Pale Ale 38 4 92%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 6%
0.10 kg Dingemans - Aromatic Malt0.1 kg Aromatic Malt 36.3 19 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 90 min 27.78 15%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 15 min 38.66 45%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.72 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Clarity ferm Fining Primary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
18 L Fly Sparge 77 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"2022 Galaxy Delight" American Pale Ale beer recipe by Dr. Ned. All Grain, ABV 4.8%, IBU 66.45, SRM 6.07, Fermentables: (Pale Ale, Vienna Malt, Aromatic Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Clarity ferm)
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  • Last Updated: 2024-05-26 10:30 UTC