smokey wheat - Beer Recipe - Brewer's Friend

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smokey wheat

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306.62 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday December 11th 2022
1.054
1.012
5.6%
10.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.62 kg Great Western - White Wheat38.62 kg White Wheat 37 3.5 50%
27 kg Great Western - Superior Pilsen (1.6 °L)27 kg Superior Pilsen (1.6 °L) 35 1.6 35%
7.72 kg Briess - Apple Wood Smoked Malt7.72 kg Apple Wood Smoked Malt 37 6 10%
3.86 kg Briess - Victory Malt3.86 kg Victory Malt 34.5 28 5%
77.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
188.28 g Cascade188.28 g Cascade Hops Pellet 7 Boil 60 min 10.83 100%
188.28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Toasted Coconut Flavor Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
300 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.64 L. Suggest reducing initial water volume to 45.4 L and adding 261.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 332.73 L 281.8
Strike water volume at mash thickness of 3.7 L/kg 281.8
Mash volume with grains 332.7
Grain absorption losses -77.2
Remaining sparge water volume (equipment estimates 103 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.6 L) 306.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 300
Going into fermentor 300
Total: 384.7  
Equipment Profile Used: System Default
"smokey wheat" Weissbier beer recipe by rexforesss. All Grain, ABV 5.57%, IBU 10.83, SRM 6.87, Fermentables: (White Wheat, Superior Pilsen (1.6 °L), Apple Wood Smoked Malt, Victory Malt) Hops: (Cascade) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 10:20 UTC