Uncle Monty (230L) - Beer Recipe - Brewer's Friend

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Uncle Monty (230L)

11887 calories 1128.5 g 30 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 11887 calories (Per 30L)
Carbs: 1128.5 g (Per 30L)
Created: Sunday December 11th 2022
1.043
1.009
4.5%
23.1
11.4
5.4
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Gladfield - Ale Malt30 kg Ale Malt $ 2.00 / kg
$ 60.00 		37.4 2.8 73.7%
8 kg Gladfield - Munich Malt8 kg Munich Malt 36.8 7.87 19.7%
0.80 kg Voyager Craft Malt - Voodoo Schooner0.8 kg Voodoo Schooner 35.9 43.2 2%
0.70 kg Gladfield - Roasted Barley0.7 kg Roasted Barley - (late mash tun addition) 33 488 1.7%
0.60 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 1.5%
0.60 kg Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 1.5%
40.70 kg / $ 60.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g East Kent Goldings230 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.48 63.9%
130 g Challenger130 g Challenger Hops Pellet 7.5 Boil 60 min 10.58 36.1%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
10 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
26 ml Lactic acid Water Agt Mash 1 hr.
7.38 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Infusion 73 °C 67 °C 60 min
170 L Sparge 80 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.5 L. Suggest reducing initial water volume to 45.4 L and adding 212.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.96 L. Suggest reducing strike water volume to 18.54 L and adding 103.56 L sparge/top-off. 122.1
Strike water volume at mash thickness of 3 L/kg 122.1
Mash volume with grains 149
Grain absorption losses -40.7
Remaining sparge water volume (equipment estimates 177 L) 169.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 250
Going into fermentor 250
Total: 291.6  
Equipment Profile Used: System Default
 
Notes

1 pack london fog 5L starter (36-48hrs)
then into 12L aerated (72hrs)
NOTE: the roast barley goes in the mash tun before vorlauf

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  • Last Updated: 2024-04-25 22:11 UTC