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Strong ale

204 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday December 11th 2022
1.061
1.020
5.5%
40.3
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 84.7%
8 oz Red shed - Light Chocolate Malt8 oz Light Chocolate Malt 29 111 4.2%
1.30 lb Canada Malting - Century Rye1.3 lb Century Rye 29 2.65 11%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 29.58 50%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 10.73 50%
4 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Strong ale" Old Ale beer recipe by Oldschool Mike. BIAB, ABV 5.47%, IBU 40.31, SRM 10.64, Fermentables: (Maris Otter Pale, Light Chocolate Malt, Century Rye) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 17:04 UTC