Brown Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Porter

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 11th 2022
Similar Recipes

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

1.052
1.013
5.1%
30.3
29.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 79.4%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 5.7%
11 oz Crisp Malting - Chocolate Malt11 oz Chocolate Malt 32.66 450 7.8%
10 oz Simpsons - Crystal Medium10 oz Crystal Medium 33 65.01 7.1%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Horizon0.4 oz Horizon Hops Pellet 12.5 Boil 60 min 18.71 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 8.98 35.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Plug 4.2 Boil 10 min 2.59 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lone Tree Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 21 100 60 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 160 °F 154 °F 60 min
1 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 5.73 22.9  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.05 28.2
Equipment Profile Used: System Default
 
Notes

Brewed Dec. 28 2022

Pitched onto yeast cake of 1469 from a Dark Mild I didn't package.

Mash pH @ 15min = 5.45
Mash pH @ 60min = 5.85

Meant to hop with all Fuggles, but didn't have enough. Horizon+EKG was not the origional plan, but rather the approach taken given the hops I had on hand

Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 19:15 UTC