Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.4% | |
8 oz | Crisp Malting - Brown Malt | 32.7 | 65 | 5.7% | |
11 oz | Crisp Malting - Chocolate Malt | 32.66 | 450 | 7.8% | |
10 oz | Simpsons - Crystal Medium | 33 | 65.01 | 7.1% | |
141 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 18.71 | 28.6% | |
0.50 oz | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 8.98 | 35.7% | |
0.50 oz | Fuggles | Plug | 4.2 | Boil | 10 min | 2.59 | 35.7% | |
1.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.73 gal | Strike | 160 °F | 154 °F | 60 min | |
1 gal | Sparge | 170 °F | 160 °F | -- | |
Starting Mash Thickness:
2.6 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.6 qt/lb | 5.73 | 22.9 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses | -1.1 | -4.4 |
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) | 1.32 | 5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 5.7 | 22.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 7.05 | 28.2 |
Equipment Profile Used: | System Default |