Strawberry Lager - Beer Recipe - Brewer's Friend

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Strawberry Lager

163 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 11th 2022
12.2 °P
3.1 °P
4.9%
31.3
8.8
n/a
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X $ 2.00 / lb
$ 10.00 		36 12 55.6%
4 lb Avangard - Pilsner4 lb Pilsner $ 1.00 / lb
$ 4.00 		37.3 1.7 44.4%
9 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 60 min 22.28 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 5 min 4.65 44.4%
0.50 oz Loral0.5 oz Loral Hops Lupulin Pellet 17.2 Whirlpool at 180 °F 15 min 4.38 22.2%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
1.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.12 32.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.04 0.1  
Volume into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Strawberry Lager" No Profile Selected beer recipe by Thorpe Williams. BIAB, ABV 4.9%, IBU 31.3, SRM 8.83, Fermentables: ( Best RED X, Pilsner) Hops: (Belma, Loral)
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  • Last Updated: 2022-12-11 00:34 UTC