Freefall - Beer Recipe - Brewer's Friend

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Freefall

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday December 10th 2022
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1.076
1.018
7.5%
25.7
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 58.1%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 12.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.9%
1 lb Gladfield - Flaked Barley (harraway's)1 lb Flaked Barley (harraway's) 33.1 1.68 6.5%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.2%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
8 oz Turbinado8 oz Turbinado 44 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash at 150 °F 60 min 2.16 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 14.03 4.5%
2 oz HBC5862 oz HBC586 Hops Pellet 12 Whirlpool at 170 °F 20 min 9.48 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 13.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 13.6%
2.50 oz HBC 5862.5 oz HBC 586 Hops Pellet 12 Dry Hop Day 7 22.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 grams - calcium chloride
6 grams - gypsum
10 drops - lactic acid (ph 5.4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

This turned out quite good.
I used RO water and added 9gram s of calcium chloride, 6grams of gypsum and 10 drops of lactic acid to bring the ph to 5.4

Possibly next time i will leave out the mash hops as it was slightly bitter but had good flavor and aroma.

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  • Last Updated: 2023-01-05 14:50 UTC