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Brown Chicken Brown

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 10th 2022
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.053
1.016
4.8%
42.9
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 84.7%
20 oz United Kingdom - Crystal 60L20 oz Crystal 60L 34 60 11.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.82 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 12.8 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.19 32.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Brown Chicken Brown" American Porter beer recipe by Jstreet8. BIAB, ABV 4.8%, IBU 42.91, SRM 35.93, Fermentables: (Pale 2-Row - Toasted, Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 17:18 UTC