Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.15 lb | US - Pale 2-Row | 37 | 1.8 | 86.6% | |
1.01 lb | American - Victory | 34 | 28 | 8.6% | |
0.56 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
11.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Columbus (CTZ) | Pellet | 14.9 | Boil | 60 min | 25.31 | 33.3% | |
0.50 oz | Artisan - Columbus (CTZ) | Pellet | 14.9 | Boil | 15 min | 12.56 | 33.3% | |
0.50 oz | Artisan - Columbus (CTZ) | Pellet | 14.9 | Boil | 5 min | 5.05 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 20 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.3 psi Temp: 45 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.74 gal | Strike | 166 °F | 148 °F | 60 min | |
5.26 gal | Batch Sparge | 190 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.81 | 15.2 |
Mash volume with grains | 4.75 | 19 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |