Winter weizenbock - Beer Recipe - Brewer's Friend

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Winter weizenbock

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.93 gallons
Post Boil Size: 10.05 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 95%
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday December 10th 2022
1.089
1.023
8.8%
0.0
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 30.8%
16 lb American - Wheat16 lb Wheat 38 1.8 51.3%
3.20 lb Munich Dark 20L3.2 lb Munich Dark 20L 34 20 10.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 1.3%
31.20 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Menifee, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 180 °F 154 °F 60 min
6 gal Infusion 180 °F 168 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.54 gal (66.14 qt). Suggest reducing strike water volume to 9.5 gal (38.02 qt) and adding 4.54 gal (18.14 qt) sparge/top-off. 14.04 56.2  
Strike water volume at mash thickness of 1.8 qt/lb 14.04 56.2  
Mash volume with grains 16.54 66.1  
Grain absorption losses -3.9 -15.6  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 11.93 47.7  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.05 40.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.05 g | 40.2 qt) 10 40  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Winter weizenbock" Doppelbock beer recipe by GadgetBrewer. All Grain, ABV 8.77%, IBU 0, SRM 18.19, Fermentables: (Pilsner, Wheat, Munich Dark 20L, Special B, CaraVienne, Chocolate)
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  • Last Updated: 2023-02-06 19:39 UTC