Signal 8 Single Malt Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Signal 8 Single Malt Scotch Ale

324 calories 33.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
No Chill: 2 minute extended hop boil time
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday December 10th 2022
1.097
1.025
9.4%
60.4
13.0
n/a
58.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Simpsons - Maris Otter pale17 lb Maris Otter pale $ 2.29 / lb
$ 38.93 		38 2.4 93.2%
1 lb German - CaraFoam1 lb CaraFoam $ 2.49 / lb
$ 2.49 		37 1.8 5.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 2.29 / lb
$ 0.57 		33 300 1.4%
18.25 lbs / $ 41.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops $ 1.89 / each
$ 3.78 		Pellet 7.8 Boil 60 min 43.09 50%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.89 / each
$ 1.89 		Pellet 7.8 Boil 15 min 11.6 25%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.89 / each
$ 1.89 		Pellet 7.8 Boil 5 min 5.74 25%
4 oz / $ 7.56
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 253.2 psi       Temp: 39 °F       CO2 Level: 30 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.98 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Signal 8 Single Malt Scotch Ale" Scottish Heavy 70/- beer recipe by 10-2 Brew. All Grain, ABV 9.44%, IBU 60.43, SRM 13.02, Fermentables: (Maris Otter pale, CaraFoam, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
380
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-19 14:16 UTC