Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Simpsons - Maris Otter pale |
$ 2.29 / lb $ 38.93 |
38 | 2.4 | 93.2% |
1 lb | German - CaraFoam |
$ 2.49 / lb $ 2.49 |
37 | 1.8 | 5.5% |
0.25 lb | American - Roasted Barley |
$ 2.29 / lb $ 0.57 |
33 | 300 | 1.4% |
18.25 lbs / $ 41.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer |
$ 1.89 / each $ 3.78 |
Pellet | 7.8 | Boil | 60 min | 43.09 | 50% |
1 oz | Northern Brewer |
$ 1.89 / each $ 1.89 |
Pellet | 7.8 | Boil | 15 min | 11.6 | 25% |
1 oz | Northern Brewer |
$ 1.89 / each $ 1.89 |
Pellet | 7.8 | Boil | 5 min | 5.74 | 25% |
4 oz / $ 7.56 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 8.95 |
Method: co2 Amount: 253.2 psi Temp: 39 °F CO2 Level: 30 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.98 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.98 | 31.9 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) | 0.6 | 2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.05 | 24.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |