Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 10th 2022
1.060
1.011
6.4%
67.6
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - DME Pale Ale0.7 lb DME Pale Ale 45 6 46.3%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 44.6 30 33.1%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 12.4%
2 oz American - Rye2 oz Rye 38 3.5 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Yakima Valley Hops - NZ Nelson Sauvin0.05 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 10.38 2.5%
0.20 oz Yakima Valley Hops - NZ Nelson Sauvin0.2 oz NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 15.06 10%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 13.48 15%
0.45 oz Yakima Valley Hops - NZ Nelson Sauvin0.45 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 2 days 22.5%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Boil 10 min 16.44 10%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 Whirlpool 0 min 12.26 12.5%
0.55 oz Yakima Valley Hops - Citra0.55 oz Citra Hops Pellet 13.1 Dry Hop 2 days 27.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Michael Fareri. Extract, ABV 6.42%, IBU 67.63, SRM 40.43, Fermentables: (DME Pale Ale, DME Traditional Dark) Steeping Grains: (Midnight Wheat Malt, Rye) Hops: (NZ Nelson Sauvin, Citra)
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  • Last Updated: 2022-12-10 18:48 UTC