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IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.87 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday December 10th 2022
1.063
1.016
6.2%
43.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Proximity - Pale Malt9.2 kg Pale Malt 37.5 2 79.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.7%
240 g Thomas Fawcett - Amber Malt240 g Amber Malt 32.2 38 2.1%
56 g Torrified Wheat56 g Torrified Wheat 36 2 0.5%
850 g Thomas Fawcett - Caramalt850 g Caramalt 34 32 7.4%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 1.7%
11,546 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Summit15 g Summit Hops Pellet 17 Boil 60 min 14.67 15.8%
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 11.22 15.8%
20 g Artisan - Summit20 g Summit Hops Pellet 17 Boil 15 min 9.7 21.1%
20 g Citra20 g Citra Hops Pellet 13 Boil 15 min 7.42 21.1%
25 g Citra25 g Citra Hops Pellet 13 Boil 1 min 0.81 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 1 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.76 L. Suggest reducing strike water volume to 37.78 L and adding 4.36 L sparge/top-off. 42.1
Strike water volume at mash thickness of 3.7 L/kg 42.1
Mash volume with grains 49.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 47.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 60.3  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Anonymous. All Grain, ABV 6.22%, IBU 43.82, SRM 11.18, Fermentables: (Pale Malt, Carahell, Amber Malt, Torrified Wheat, Caramalt, Caramel / Crystal 150L) Hops: (Summit, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-12-10 14:39 UTC