Thiol IPA - Beer Recipe - Brewer's Friend

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Thiol IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 88%
1 lb Briess - American - Caramel Malt - 20L1 lb American - Caramel Malt - 20L 35 20 8%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Mash 30 min 2.13 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 15 min 5.31 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Whirlpool 0 min 4.09 16.7%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 23.37 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Dry Hop 0 days 16.7%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.85 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 4.4 g.    
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.21 28.9  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Thiol IPA" American IPA beer recipe by Shamby. All Grain, ABV 6.3%, IBU 34.91, SRM 5.87, Fermentables: ( Standard 2-Row, American - Caramel Malt - 20L, American - Carapils Malt) Hops: (Cascade, Chinook) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 13:46 UTC