Stouty McStout Face - Beer Recipe - Brewer's Friend

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Stouty McStout Face

161 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 10th 2022
1.048
1.017
4.1%
43.3
29.4
n/a
19.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row $ 2.35 / lb
$ 15.28 		37 1.8 78.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.35 / lb
$ 2.35 		34 40 12.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.35 / lb
$ 1.18 		33 300 6.1%
0.25 lb American - Chocolate0.25 lb Chocolate $ 2.35 / lb
$ 0.59 		29 350 3%
8.25 lbs / $ 19.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.8 First Wort 60 min 43.27 100%
0.60 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Stouty McStout Face" Dry Stout beer recipe by SMarks. All Grain, ABV 4.07%, IBU 43.27, SRM 29.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Chocolate) Hops: (Chinook)
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  • Last Updated: 2022-12-10 15:10 UTC