Carolina Cream Ale - Beer Recipe - Brewer's Friend

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Carolina Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15.2 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 10th 2022
1.052
1.010
5.6%
12.2
4.5
5.7
55.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb DE - Heidelberg15 lb Heidelberg $ 1.97 / lb
$ 29.55 		36.8 1 57.7%
5 lb Flaked Corn5 lb Flaked Corn $ 1.99 / lb
$ 9.95 		40 0.5 19.2%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 19.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26 lbs / $ 39.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 12.49 / oz
$ 12.49 		Pellet 5.5 Boil 60 min 6.99 50%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 15 min 5.17 50%
2 oz / $ 12.49
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 150 °F 135 °F 60 min
9.5 gal Fly Sparge 150 °F 168 °F 60 min
Temperature 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.53 g | 42.1 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.2 60.8  
Going into fermentor 15.2 60.8  
Total: 20 80
Equipment Profile Used: System Default
"Carolina Cream Ale" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 5.57%, IBU 12.15, SRM 4.46, Fermentables: (Heidelberg, Flaked Corn, Vienna Malt, Caramel / Crystal 40L) Hops: (Cascade, Northern Brewer)
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  • Last Updated: 2023-01-02 14:12 UTC