Guy's Night Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Guy's Night Bourbon Barrel Porter

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 10th 2022
1.077
1.019
7.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 76%
0.40 lb Weyermann - Pale Rye0.4 lb Pale Rye 37 3.2 8%
0.40 lb Bairds - Chocolate Malt0.4 lb Chocolate Malt 31 500 8%
0.20 lb Simpsons - Black Malt0.2 lb Black Malt 34 700 4%
0.20 lb United Kingdom - Dark Crystal 80L0.2 lb Dark Crystal 80L 33 80 4%
5 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Guy's Night Bourbon Barrel Porter" Brown Porter beer recipe by Brewer #383481. All Grain, ABV 7.56%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Pale Rye, Chocolate Malt, Black Malt, Dark Crystal 80L)
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  • Last Updated: 2022-12-19 01:56 UTC