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Michael

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.55 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 10th 2022
1.063
1.012
6.7%
34.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 71.4%
2 kg American - Pilsner2 kg Pilsner 37 1.8 14.3%
2 kg German - Melanoidin2 kg Melanoidin 37 25 14.3%
14 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil 60 min 16.68 25%
100 g BSG - German Northern Brewer100 g German Northern Brewer Hops Leaf/Whole 5.4 Whirlpool 0 min 4.91 50%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil 30 min 12.82 25%
200 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 711.7 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 45 °C 78 °C 60 min
30 L Sparge -- -- 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume 64.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
Total: 79.5  
Equipment Profile Used: System Default
"Michael" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 34.41, SRM 8.87, Fermentables: (Pale Ale, Pilsner, Melanoidin) Hops: (Wakatu, German Northern Brewer) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 12:28 UTC